About Us

A Tavola is a sanctuary of authentic Italian cuisine nestled in the heart of Chicago's Ukrainian Village. Since our founding in 1995 by the esteemed Chef Daniel Bocik, A Tavola has been a beacon of culinary excellence, inspired by the rich traditions of Italian regional cooking.

Our intimate and romantic dining space is where Chef Daniel, with his profound experience from the California Culinary Academy and renowned kitchens in San Francisco, Paris, and Milan, crafts dishes that are both traditional and innovative.

At A Tavola, the focus is on the food—authentic, flavorful, and made with the finest imported Italian products alongside the freshest local ingredients.

Every fruit and vegetable is hand-selected from local organic farms, while meats and seafood are carefully chosen by Chef Dan himself from the best local markets. This meticulous selection process ensures that every dish served is a testament to the freshness and quality that our guests have come to expect.

Join us for an unforgettable dining experience. Whether it's a quiet dinner for two or a gathering of friends and family, A Tavola promises an evening filled with delightful dishes and a warm, welcoming atmosphere.

Address: 2148 W Chicago Ave, Chicago, IL 60622