(773) 276-7567

2148 W Chicago Ave, Chicago, IL 60622

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A Tavola Gallery

Gallery

Our menu celebrates the bold flavors of Italy.

Dishes that blend the finest local ingredients with exceptional imports.

Fresh clams and mussels swimming in a rich tomato

Fresh clams and mussels swimming in a rich tomato broth—simple, elegant, and full of flavor. Start your night with a classic.

Evenings are better with candlelight, red wine, an

Evenings are better with candlelight, red wine, and great company. Join us for dinner—your table is waiting.

Cheers to the weekend! Kick things off with an Ape

Cheers to the weekend! Kick things off with an Aperol Spritz and a little daydreaming—patio season is almost here.

Date night calls for comfort food—like our short

Date night calls for comfort food—like our short rib risotto, perfect for sharing (if you’re feeling generous).

Start with our Portobello Mushroom which is grille

Start with our Portobello Mushroom which is grilled, marinated, and served over sautéed oyster mushrooms or fresh baby mixed greens salad that is finished with thin pear slices, parmesan. If you’re feeling adventurous start with both! 🍄‍🟫🥗

Fresh, simple, and always a good idea—caprese is

Fresh, simple, and always a good idea—caprese is basically spring on a plate.

End your meal on a sweet note with a silky panna c

End your meal on a sweet note with a silky panna cotta and a perfectly crafted cappuccino. ☕️🍮

Searing, slicing, and serving up perfection—our

Searing, slicing, and serving up perfection—our lamb filet is a showstopper. Come taste the magic at A Tavola! #ChefInAction #LambPerfection

Fresh, flavorful, and perfect for Friday—this we

Fresh, flavorful, and perfect for Friday—this week’s fish feature is a must-try. See you at A Tavola!

It’s Wine Wednesday! Pour yourself a glass of on

It’s Wine Wednesday! Pour yourself a glass of one of our favorite reds and unwind with us. 🍷

Housemade tagliatelle with slow-braised lamb ragu,

Housemade tagliatelle with slow-braised lamb ragu, simmered to perfection with tomatoes, red wine, and fresh herbs. A rich, comforting classic.

The final touch for short rib risotto perfection—rich, creamy, and irresistibly delicious. 🍷🔥 #ATavola #ShortRibRisotto #PerfectionInEveryBite

Hand-rolled, pillowy, and perfect—our gnocchi is

Hand-rolled, pillowy, and perfect—our gnocchi is made fresh and ready to melt in your mouth. 🍽️ Join us for a plate (or two).

Sunny days like this have us dreaming of patio sea

Sunny days like this have us dreaming of patio season! Who’s ready to sip and savor outdoors?

Calling all seafood lovers! Have you tried our ste

Calling all seafood lovers! Have you tried our steamed mussels and clams yet? Fresh, flavorful, and perfect for sharing (or not!). 🍽️

An intimate dining experience where every meal fee

An intimate dining experience where every meal feels like a special occasion. Cozy ambiance, delicious food, and great company—welcome to a tavola!

End your meal on a sweet note with our creamy pann

End your meal on a sweet note with our creamy panna cotta and a delicious drink. The perfect pairing to wrap up your night! 🍮☕️

Nothing beats the simplicity of fresh ingredients.

Nothing beats the simplicity of fresh ingredients. Our Caprese salad is bursting with vine-ripened tomatoes, creamy mozzarella, fragrant basil, and a drizzle of the finest olive oil. Fresh, vibrant, and absolutely delicious! #FreshIngredients #CapresePerfection #ATavola

Pillowy gnocchi, rich sauce, and the perfect glass

Pillowy gnocchi, rich sauce, and the perfect glass of wine—because some pairings are simply meant to be. #ATavola

Charred to perfection, our Calamari alla Griglia i

Charred to perfection, our Calamari alla Griglia is light, smoky, and bursting with flavor. A must-try dish that brings the taste of the Mediterranean to your plate. #ATavola

Golden, juicy, and packed with flavor—our half-r

Golden, juicy, and packed with flavor—our half-roasted chicken with spinach and potatoes is a must-try.🍴🍗

Housemade tagliatelle tossed in a rich, slow-brais

Housemade tagliatelle tossed in a rich, slow-braised lamb ragu—comfort in every bite.

A steak fit for Florence—Bistecca Fiorentina, pe

A steak fit for Florence—Bistecca Fiorentina, perfectly grilled and paired with rosemary potatoes and garlic spinach. Rustic, rich, and ready for you.

Bringing the magic to the table—watch as we craf

Bringing the magic to the table—watch as we craft our irresistible mushroom appetizer from scratch! 🍄✨ #ATavola #HandcraftedFlavors #ChicagoEats

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