Menu
ANTIPASTI
Marinated + Roasted Vegetables
Daily selection 14
Portobello Mushroom
grilled marinated portobello mushroom sautéed oyster mushrooms 14
Mixed Greens
Baby mixed greens, thinly sliced pear & shaved parmesan cheese, balsamic vinegar & olive oil 14
Arugula Salad
cherry tomatoes, toasted walnut fresh lime vinaigrette 14
Caprese Salad
garden tomato & basil, fresh bu alo mozzarella, drizzle of olive oil 14
SECONDI
Roasted Chicken
rosemary potatoes & garlic spinach 34
Sangiovese Braised Beef Short Rib
saffron risotto and horseradish gremolata 46
Fish of the Day
new potatoes & broccoli 38
8 oz Grilled Lamb Filet
served with sautéed spinach & roasted rosemary potatoes 42
PRIMI
Gnocchi with browned sage butter & parmesan 23
Tagliatelle bolognese 25
Cacio e Pepe handmade spaghetti, black pepper, olive oil, pecorino romano cheese 22
Tagliatelle with lamb ragu 25
DOLCI
Torte di Mele Rovesciata
caramelized baked apple on a delicate pastry crust 14
Torta al Cioccolato
flourless Swiss chocolate & walnut torta 14
Panna Cotta
vanilla cooked cream with caramel 14
Torta di Limone
individual sweet pastry crust filled with lemon cream 14
$16
Aperol Spritz
aperol, prosecco, sparkling water
Kir Royal
prosecco, creme de cassis
Prosecco Flamingo
prosecco, vodka, campari
Limoncello Martini
house-made limoncello, tito’s vodka, fresh lemon juice
Negroni
hendrick’s gin, campari, carpano antico
Festivo
hendrick’s gin, fresh lemon juice, rosemary, brachetto float
Old Fashioned
woodford reserve bourbon, orange bitters, muddled
orange, cherry, splash of soda
Black Manhattan
woodford reserve bourbon, amaro
L’ultima Parola
woodford reserve bourbon, aperol, amaro nonino, lemon
Price per person excludes beverage, tax & gratuity.
3% processing fee is added to all guest checks, this fee may be removed upon request.
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